Huka Lodge: what to know before you go
Huka Lodge began New Zealand's luxury-lodge tradition and was named New Zealand's Leading Lodge at the 2026 World Travel Awards. It holds Two Michelin Keys. What a stay includes, how to get there, and where it sits in a journey.
Lodge Insider·5 min read··Updated

Huka Lodge began New Zealand's luxury-lodge tradition. It started in 1924 as a fishing camp on the Waikato River, a few minutes upstream of Huka Falls, Queen Elizabeth II stayed four times, and on 27 September 2026 it was named New Zealand's Leading Lodge at the World Travel Awards. It holds Two Michelin Keys and a place on the extended World's 50 Best Hotels list for the second year running. Here is what that means for a guest, and where the lodge sits in a journey.
What is new at Huka Lodge
A great deal, for a place that trades on staying the same. The lodge reopened in 2025 after a major refurbishment, with interiors by Virginia Fisher, the designer who first dressed its rooms in 1984. It added a wellness retreat in the trees and more room to dine outside, and it won the tourism and leisure category of the 2026 Master Builders Commercial Project Awards.
Then came September. The lodge was placed at No. 82 on The World's 50 Best Hotels extended list, and three weeks later, at the World Travel Awards gala in the Maldives, it took New Zealand's Leading Lodge, its third win in the category after 2018 and 2019. It holds Two Michelin Keys in the 2026 selection, listed in full in our guide to New Zealand's Michelin Key lodges and hotels, and it is on Condé Nast Traveler's Gold List for 2026.
The setting
Lake Taupō, the country's largest lake, drains north through the Waikato, its longest river. A short way below the lodge the river is squeezed from about 100 metres (330ft) wide to 15 metres (50ft) through a hard volcanic gorge, then drops 11 metres (36ft) in one sheet of turquoise. Around 220,000 litres (58,000 US gallons) pass over Huka Falls every second.
The lodge stands on 7 hectares (17 acres) of parkland laid out by Suzanne Turley, its checked lawns running down to the water. Above the falls the river is wide and quiet, and the birdsong carries. Our piece on the Volcanic Plateau describes the country around it.
The rooms
Twenty suites and two private residences, set among the gardens.
- Lodge Suites. From 60 square metres (645 sq ft), opening onto the gardens with the river beyond. Some have an open fire.
- Alan Pye Cottage. 325 square metres (3,500 sq ft) above the river, with an infinity pool, a heated spa and an outdoor pavilion. For up to four adults.
- Alex van Heeren Cottage. 364 square metres (3,900 sq ft), set on a bluff above the river and looking downstream to the falls. For up to eight adults.
Each suite has its own bar, restocked daily. Guests are ten and over. Full in-suite dining is not offered, by design: the day here ends in company.
The dining
Dinner is four courses, changes every day, and comes with matched wines. It begins with drinks and canapés as the candles are lit. The kitchen leans on the North Island: beef and lamb from the pastures, crayfish from Tora, Mount Cook alpine salmon, and native kawakawa and pāua. Breakfast is country-style. All of it is included in a stay.
Where you eat is part of the pleasure. The cellar holds some 4,500 bottles and seats two to ten for a private dinner. Above ground there are the Library, the Loft, the Piper Room, the open-air River Deck, and out in the gardens the Green Room and the Orchard. Ask for a different one each night.
The fishing
This is why the lodge exists. The Department of Conservation describes the Taupō fishery as having an international reputation for excellent fishing all year round, with wild rainbow and brown trout in clear rivers and lakes. The Waikato runs past the lawn, and the lodge's guides take you to the rivers of the district. They take beginners as readily as experts, and the gear and the licence are arranged for you. The season starts on 1 July, and your guide will know what is open.
The rest of the day
The Wellness Grounds. A cluster of small huts in the trees, in the spirit of the old Kiwi bach, with a gym, a sauna, a contrast ice shower, a hot pool and the Huka Spa. The pool, tennis court, croquet lawn and bikes are yours to use.
The lake. A cruise on Lake Taupō, past the Māori rock carvings and into quiet bays, with lunch and a line in the water if you want one.
By air. Half-day and full-day helicopter flights over Lake Taupō and the country around it.
On foot. Huka Falls is five minutes by car, or a 3 kilometre (2 mile) walk along the river bank from the lodge. For a full day, the Tongariro Alpine Crossing is 19 kilometres (12 miles) across the volcanic plateau; our guide to the Great Walks explains who it suits.
Getting there
Taupō is a 45-minute flight from Auckland, and the lodge meets you at the airport for a 15-minute drive to the door. A helicopter from Auckland takes about 70 minutes and lands on the grounds. By road it is three and a half to four hours from Auckland and an hour from Rotorua.
How it fits in a journey
Two of our journeys give Huka Lodge three nights, and arrive the same way, by road from Auckland through the glowworm caves at Waitomo.
On The Masterpiece it follows Kauri Cliffs and Auckland. The middle day is fire and water: a private helicopter to the summit of Mount Tarawera and the steaming valley of Orakei Korako, then a private sailing charter on Lake Rotoiti and a soak in the lakeside thermal pools. The third day is yours: white-water rafting on the Waikato, a tasting in the cellar or a guided walk to the falls.
On The Discovery it is the first lodge after Auckland. The helicopter flies south into the Kaimanawa wilderness to look for the wild horses, lands by the Rangitikei River and goes on to Tongariro, Ngāuruhoe and Ruapehu, and later you board a private boat on Lake Taupō. The third day is a day in.
Three nights suits the place. The first is for arriving and the second for the day out. The third has nothing planned, which in our experience is often the day guests remember most. The lodge appears on our Waikato page.
On the last morning, take a coffee down to the lawn and stand by the water for a minute. That is the whole idea of the place, and it has held since 1924.
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